Recipes

A fantastic vegan burger that can also be gluten free.  Bursting with garden goodness, these burgers are plant-based deliciousness that may even tempt the meat fans amongst us. If you use gluten- free oats, they’re not just vegan but gluten and dairy-free too. The sushi rice is the secret ingredient that helps everything hold together beautifully. You can speed up the recipe by using precooked sushi rice, precooked beetroot and tinned pulses if required. Makes 4-6 burgers 100g cooked pulses (eg chickpeas, black beans or a mix), lightly mashed 100g sushi rice, cooked and slightly cooled (sticky texture helps to...

Venison Chilli Tacos with Fresh Tomatoes Serves 4   For the Venison Chilli 500g minced venison 3 garlic cloves, minced 2-3 tsp chipotle pepper flakes (adjust to taste) 2 tbsp brown sugar 1 tbsp achiote paste 2 tsp cumin 2 tsp dried oregano 2-3 tbsp red wine vinegar (to taste) 1 onion, chopped 500g fresh tomatoes, diced Fresh chillies, diced (to taste) 200ml vegetable or chicken stock   For the Tacos For the tacos Tortillas (Cool Chile Company recommended) Fresh coriander, chopped 1 lime, cut in to wedges Cheddar cheese, grated Sour cream   Fresh jalapeño chillies, sliced   Prepare...

Swap lamb for a more sustainable venison option with these fire cooked venison kofta kebabs. A sociable recipe for inviting all your friends and family over this summer.

Mouth watering slow roast Easter lamb shoulder with mint and mustard. Using the low and slow barbecue method over charcoal. Perfect for BBQ entertaining for larger groups or with family over Easter.

Whole roast chicken recipe cooked on the barbecue using our fennel rub. Delicious spring family chicken, perfectly cooked over lump wood charcoal.

A warming gingerbread recipe, perfect for the Winter months.