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Lamb neck fillet, fire cooked lamb, spring lamb recipes, spring barbecue ideas, light BBQ recipes, barbecue with friends, skewered BBQ recipe, Middle Eastern lamb grill recipe

Yogurt marinated grilled lamb neck skewers

 A delicious Spring barbecue recipe. Lamb cooked over the fire is one of our favourite meats to be barbecued over lumpwood. It takes on all the smokiness, and neck fillets have such a sweet delicate flavour. You can substitute the lamb for chicken, or use lamb leg or loin. Other vegetables, such as onions, would also work instead of the green chillies. The meat is grilled using a gentle direct cooking method, with the heat source directly under the skewers, aiming for a barbecue temperature of around 180°C. We have served the lamb skewers here with a charred fennel salad, but it would work with any seasonal greens. 

 

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