Recipes

A selection of mouth watering tapas recipes, all cooked over fire. These recipes are all super simple and cooked over a direct heat, so no fussing with long cooking times too. Perfect as smaller bites with drinks or as sharing food for main course.

Whole fish works really well on the barbecue. We try and source local trout where possible. Ideal served with chargrilled fennel salad but most seasonal vegetables will work.

 A delicious Spring barbecue recipe. Lamb cooked over the fire is one of our favourite meats to be barbecued over lumpwood. It takes on all the smokiness, and neck fillets have such a sweet delicate flavour. You can substitute the lamb for chicken, or use lamb leg or loin. Other vegetables, such as onions, would also work instead of the green chillies. The meat is grilled using a gentle direct cooking method, with the heat source directly under the skewers, aiming for a barbecue temperature of around 180°C. We have served the lamb skewers here with a charred fennel salad, but it would work with any seasonal greens.