Skip to content
Menu The Garden Cook The Garden Cook
  • Home
  • Shop
    • Tools
    • Essentials
    • Fuel
    • Tableware
    • Decor
    • Fire pits and grates
  • About
  • Contact
  • Blog
  • Recipes
Account Search Search Cart
0
Cart
  • Home
  • Shop
    • Tools
    • Essentials
    • Fuel
    • Tableware
    • Decor
    • Fire pits and grates
  • About
  • Contact
  • Blog
  • Recipes
Account
Subheading

Tell your story

Pair text with an image to tell a story

Subheading

Tell your story

Pair text with an image to tell a story

Subheading

Tell your story

Pair text with an image to tell a story

Subheading

Tell your story

Pair text with an image to tell a story

Lamb neck fillet, fire cooked lamb, spring lamb recipes, spring barbecue ideas, light BBQ recipes, barbecue with friends, skewered BBQ recipe, Middle Eastern lamb grill recipe

Yogurt marinated grilled lamb neck skewers

May 07, 2021

Serves 4

Ingredients 

5 tbsp Greek yogurt

2 tbsp fresh lemon juice

2 cloves of garlic, crushed

1 tsp ground cumin

1 tsp ground coriander

1 tsp ground tumeric

1 tsp ground all spice

500g lamb neck fillet

6 large green chillies

Salt (we recommend Dorset Sea Salt) and pepper 

 

1. Combine the yogurt, lemon juice and garlic. Season and split the mixture in two, keeping half to serve with the cooked meat.

2. Stir all the spices (cumin, coriander, turmeric and ground all spice) in to the remaining yogurt mixture. 

3. Cut the lamb fillets into three chunks and score lightly with a knife. Evenly coat the meat with the spiced yogurt mixture. Allow to sit for 30 minutes at room temperature or cover and chill for up to 12 hours. 

4. Prepare the barbecue, light the charcoal and set them up for a direct cooking method. Aim for a gentle, direct heat. 

4. Feed the chunks on to the skewers, alternating with a green chilli. 

5. Gill for 5 mins per side or until the lamb has reached 60°C and achieved a good char and colour. 

6. Serve with the remaining yogurt and wilted seasonal greens or salad. 

Garden cook items pictured for this recipe

Handmade skewers  found in our tools section

Handmade wooden salad servers found in our serveware section

Hand thrown nest of ceramic bowls found in our serveware section

Handmade outside citronella candle found in our decor section

Hand spun skillet pan found in our cookware section 

Cooked over sustainable British charcoal found in our fuel section

Using natural sea salt from our season section

 

 

 

 

 

Share
  • Share on Facebook
  • Twitter Share on Twitter
  • Pinterest Pin it
Back to Recipes
Newer Post

Sign up to our monthly newsletter for free recipes and fire tips

  • Instagram
Cookshop for outdoor cooking accessories

Beautiful collection of curated items selected for outdoor cooking.

The Garden Cook
  • Instagram
Information
  • Packaging
  • Delivery and returns
  • Privacy policy
  • Terms of service
The Garden Cook
  • About us
  • Contact us
  • Search
  • Gift cards
Newsletter

Sign up for seasonal grill recipes and more

Apple Pay Diners Club Discover Google Pay Maestro Mastercard PayPal Shop Pay Union Pay Visa
© 2025 The Garden Cook . Powered by Shopify