Hand spun 8" carbon steel skillet
Hand spun carbon steel base pan with beautiful hand forged handles and copper rivets The spinning process makes these pans very smooth and naturally non stick. Really practical skillet, perfect for cooking over open fire or on a grate. The depth of the pan makes it very versatile and ideal for cooking over open fires or on the grate. The handled pans can also be used on induction, gas, electric or in the oven. These traditionally made pans are made to last a lifetime.
Crafted by British blacksmiths Forge Kitchenware in Somerset, England.
Total width: 22.5cm
Pan width: 20cm - Pan depth: 5cm
The pans are individually hand crafted, so there may be natural marks that occur during the making process. They are pre seasoned with organic rapeseed oil and then baked to give a sealed finishes. For best results re season the pan regularly to maintain the surface.
The Garden Cook's choice
This can be nestled in the embers or used on a cooking grate. The looped handles make it possible to be picked up with tongs or a poker. It is the ideal outdoor pan, with thick metal gauge and a great depth to it.