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Autumn BBQ recipe, seasonal barbecue recipes, BBQ recipe with blackberries, roasted duck on the BBQ, Autumn fire pit recipes, outdoor cooking in the Autumn, outdoor dining in the Autumn, slow braised duck

BBQ braised duck legs, star anise and blackberries

September 13, 2021

Serves 4 

Ingredients 

4 duck legs 

180g blackberries 

3 star anise 

2 red chillies, roughly chopped 

4 tbsp hoisin sauce 

1tsp Chinese five spice 

200ml chicken stock 

2 cinnamon sticks 

2 garlic cloves, sliced 

Thumb of ginger peeled and sliced 

Salt and pepper to season 

Method

  1. Preheat your barbecue for indirect heat, medium to low 150-160 °C.
  2. Mix the stock, star anise, garlic, hoisin, cinnamon, ginger, salt and Chinese five spice together.
  3. Place the duck in a roasting tray and pour over the liquid. Seal the tray with tin foil or peach paper.
  4. Place on the barbecue and cook for 2 hours. Remove the foil or peach paper and baste the duck legs with the thickened liquid. Season with pepper and salt. Add the blackberries.
  5. Cook for a further 10 minutes to set the glaze.
  6. Remove from the heat and serve.

Garden cook items pictured for this recipe 

Enamel baking tray found in our cookware section

Handmade ceramic small tumblers found in our tableware section

Handmade organic outside candle in terracotta pot found in our decor section 

Hand forged barbecue spatula in our tools section 

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