Handmade dry Old Bay rub

A warming dry rub with a vibrant taste. This delicious seasoning is based on a old English traditional recipe. The warm spice is perfect with red meats, steak, stews and game. This homemade dry rub is sugar and salt free, making it a healthy alternative to many other BBQ rubs. 

Old bay rub made in Stroud, UK by A Wild Garden. 

Ingredients: bay, celery salt, wild celery leaf, mustard seed, black pepper, white pepper, ground ginger, smoked sweet paprika, nutmeg, cloves, all spice, red pepper flakes, mace, cardamom, cinnamon. 

Weight 100g. 


The Garden Cook's choice 

We love the purity and simplicity of this very traditional old recipe with no sugar and aromatic ingredients. It is the perfect pairing with most red meats but also works well with root vegetables and certain and soups and casseroles.